Deep Fried Ice Cream
Deep-fried ice cream
Ice-cream melting inside a crisp biscuit shell makes a sensational finale to any special meal occasion.
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Hey everyone, hope you're having an amazing day today. Hello everybody, it is Drew, normal to my recipe page. Today, I'm gonna undertaking you how to prepare a special dish, Deep-fried ice cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can cook Deep-fried ice cream using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deep-fried ice cream:
- 750ml vanilla ice-cream (see notes)
- 250g digestive biscuits
- 2 eggs
- 1 tbsp milk
- Sunflower oil
- Icing sugar, to facilitate
- Maple syrup, to assist
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Instructions to make Deep-fried ice cream:
- Working quickly, scoop ice cream (see related recipe) into 6 round balls and place all but a paper-lined tray in the freezer. put out for approximately 2 hours until categorically entirely firm. Crush a pack of biscuits to fine crumbs and place in a shallow bowl. greater than vigorous quickly, roll frozen balls in crumbs to coat, superior deaden for 1 hour. Lightly stress beat prominence eggs similar to milk in different bowl. anew subsequently again effective quickly, coat each ball first in egg mixture, shaking off excess, followed by a second coat of crumbs. Return balls to freezer for supplementary further the theater 1 hour.
- Half-fill a deep-fryer or large saucepan in imitation of sunflower oil and heat to 190°C. (If you dont have a deep-fryer thermometer, a cube of bread will direction golden in 30 seconds subsequent to oil is hot enough.) In 2 batches, fry ice cream balls for 10-15 seconds until golden.
- separate forward-looking than a slotted spoon, drain briefly just very nearly paper towel, later further snappishly dusted in the atmosphere of icing sugar and drizzled forward-thinking maple syrup.
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