Lemon pepper calamari

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To get started when this particular recipe, we have to first prepare a few components. You can cook Lemon pepper calamari using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon pepper calamari:

1. 300g frozen calamari, defrosted
2. 12g Masterfoods Lemon Pepper Seasoning
3. 60g plain flour
4. 200ml vegetable oil

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Steps to make Lemon pepper calamari:

1. fusion together the flour and lemon pepper seasoning in a small bowl.
2. pull off the calamari rings and toss in the flour mixture combination until evenly coated.
3. Preheat oil in wok. (see Notes) Cook calamari for 2 minutes, bow to out of wok and place a propos paper towel to drain excess oil.
4. bolster similar to a drizzle of lemon juice and hot chips.

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