Lemon Pepper Calamari

Lemon pepper calamari



*Disclaimer: This recipe is a aficionada recipe. It has not been tested by the taste.com.au team.

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Hello everybody, I hope you are having an amazing day today. Hello everybody, it's Drew, tolerable to my recipe site. Today, I will feint you a way to prepare a distinctive dish, Lemon pepper calamari. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon pepper calamari is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they tell wonderful. Lemon pepper calamari is something which I've loved my whole life.

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To get started when this particular recipe, we have to first prepare a few components. You can cook Lemon pepper calamari using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon pepper calamari:

  1. 300g frozen calamari, defrosted
  2. 12g Masterfoods Lemon Pepper Seasoning
  3. 60g plain flour
  4. 200ml vegetable oil

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Steps to make Lemon pepper calamari:

  1. fusion together the flour and lemon pepper seasoning in a small bowl.
  2. pull off the calamari rings and toss in the flour mixture combination until evenly coated.
  3. Preheat oil in wok. (see Notes) Cook calamari for 2 minutes, bow to out of wok and place a propos paper towel to drain excess oil.
  4. bolster similar to a drizzle of lemon juice and hot chips.

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