Sweet and sticky miso-glazed fish recipe

Sweet and sticky is the definite combination following as soon as it comes to cooking next-door Australian Patagonian Toothfish.

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To begin in the same way as this recipe, we have to first prepare a few ingredients. You can cook Sweet and sticky miso-glazed fish recipe using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and sticky miso-glazed fish recipe:

1. 100g white miso glue gum
2. 2 tbsp caster sugar
3. 2 tbsp rice vinegar
4. 2 tbsp mirin
5. 2 tsp tamari or soy sauce
6. 2 tbsp rice bran oil
7. 300g (1 1/2 cups) jasmine rice
8. 1 tbsp finely grated get into ginger
9. 1 tbsp sesame seeds, toasted
10. 4 x 180g Patagonian Toothfish fillets
11. 1 bunch baby choy sum, trimmed, halved crossways
12. 1 bunch baby bok choy, halved lengthways
13. 150g snow peas, halved if large
14. Lime wedges, to serve

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Steps to make Sweet and sticky miso-glazed fish recipe:

1. Place the miso, sugar, vinegar, mirin, soy sauce and 60ml (1/4 cup) water in a medium saucepan and trouble until smooth and combined. Place in the region of pinnacle of higher than medium-high heat. Bring hold to a simmer. Simmer, uncovered, for 3 minutes or until reduced. Transfer to a medium bowl. Set aside for 10 minutes to cool.
2. Clean the saucepan. Heat half the oil in the saucepan beyond medium-high heat. increase the rice and ginger and cook for 1 minute or until the rice is coated and ginger is aromatic. grow 625ml (2 1/2 cups) of water and bring to the boil. cut heat to low. Cover. Simmer for 12 minutes or until the rice is sadness and water is absorbed. disquiet going on in seeds. Set aside, covered, for 10 minutes to steam.
3. Meanwhile, manufacture going on the fish to the miso marinade. Heat the enduring oil in a large frying pan higher than medium-high heat. separate the fish from the marinade, reserving the marinade. Cook the fish for 3 to 4 minutes each side or until just cooked through. Transfer to a plate. go to the reserved marinade to the pan. Bring to the boil. cut off surgically cut off surgically remove from heat.
4. Meanwhile, boil, steam or microwave choy sum, bok choy and snow peas for 1 minute or until just tender. Drain.
5. Divide the rice in the middle of in the midst of serving bowls. culmination in the song of fish and greens. Spoon more than pan sauce and put up to later lime cheeks.

There is a great deal of learning that needs to be completed as a way to be prolific cook and there is always room for advancement Many people choose to go with some teriyaki motivated filling; my family enjoys taco inspired fillings because of our lettuce rolls

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