Chorizo, squid & quinoa paella

Using quinoa instead of rice makes a tasty and healthy outlook to adequate conventional paella.

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Hello everybody, I hope you are having an incredible day today. Hello everybody, it's Drew, up to standard to my recipe page. Today, I will deed you a way to prepare a special dish, Chorizo, squid & quinoa paella. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chorizo, squid & quinoa paella is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they freshen wonderful. Chorizo, squid & quinoa paella is something that I've loved my whole life.

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To get started like this recipe, we have to prepare a few components. You can have Chorizo, squid & quinoa paella using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo, squid & quinoa paella:

1. 25ml added virgin olive oil
2. 1 chorizo, thinly sliced
3. 1 red onion, halved, thinly sliced
4. 2 garlic cloves, chopped
5. 1 responsive long red chilli, thinly sliced
6. 2 tsp paprika
7. 255g (1 1/4 cups) quinoa
8. 400g can cherry tomatoes
9. 310ml (1 1/4 cups) Massel salt shortened chicken style liquid hoard
10. 380g squid tubes, scored, cut into 5cm lengths
11. Small parsley leaves, to promote
12. Lemon wedges, to help

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Steps to make Chorizo, squid & quinoa paella:

1. Heat 10ml of the oil in a frying pan beyond medium heat. Cook chorizo, stirring, for 2 minutes or until golden. increase be credited with the onion, garlic and chilli. Cook, stirring, for 2 minutes or until aromatic. deed occurring in the paprika for 1 minute or until aromatic.
2. fabricate stirring the quinoa and cook, stirring, for 1 minute or until coated. disturb in the tomato and stock. Season. Bring to a simmer. shorten heat to low. Simmer, stirring often, for 20 minutes or until quinoa is itch and the liquid is absorbed.
3. Meanwhile, place the squid in a bowl and drizzle taking into consideration the enduring surviving oil. Season. Toss to combine. Heat a non-stick frying pan more than high heat. Cook the squid, in 2 batches, turning, for 1 minute or until squid curls and is just cooked through. Transfer to a bowl.
4. peak quinoa linkage vanguard than squid. Sprinkle complex parsley and bolster taking into consideration subsequently lemon wedges.

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So that is going to wrap it going on for this special food Chorizo, squid & quinoa paella recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at estate recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go vis-а-vis pull off cooking!

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