Not so fried ice-cream

determination this terse and easy dessert taking into account hidden scoops of ice-cream in a crunchy biscuit shell.

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Hey everyone, I hope you're having an incredible day today. Hello everybody, it's me, Dave, all right to our recipe page. Today, we're going to make a distinctive dish, Not so fried ice-cream. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Not so fried ice-cream is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Not so fried ice-cream is something which I have loved my entire life. They are fine and they circulate wonderful.

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To begin as soon as this recipe, we have to first prepare a few components. You can have Not so fried ice-cream using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Not so fried ice-cream:

1. 100g (1/2 cup, firmly packed) dark brown sugar
2. 125ml (1/2 cup) thickened cream
3. 200g Anzac biscuits, peculiar into small pieces
4. 2 tbsp shredded coconut, toasted
5. 8 scoops vanilla ice-cream

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Instructions to make Not so fried ice-cream:

1. Place the sugar and cream in a saucepan greater than low heat. Cook, stirring, for 5 minutes or until the sugar dissolves and the sauce thickens slightly. maintenance warm.
2. Meanwhile, line a tray in imitation of baking paper. Process the biscuits in a food processor until coarsely crushed. Transfer to a shallow bowl. go to the coconut and disturb stir up to combine.
3. Place 1 scoop of ice-cream in the biscuit fusion and roll to coat. Place as regards lined tray and numb while coating permanent steadfast balls. Repeat as soon as the steadfast ice-cream and biscuit mixture.
4. Divide the ice-cream balls in the course of serving bowls and pour exceeding the hot caramel sauce.

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So that's going to wrap this going on for this special food Not so fried ice-cream recipe. Thank you totally much for your time. I'm confident you can make this at home. There's gonna be more interesting food in land house recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go something like complete cooking!

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