Hot Smoked Salmon And Rice Salad Recipe
Hot-smoked salmon and rice salad recipe
truth for lunch or dinner, this easy salmon and rice salad is made from by yourself 5 ingredients and is ready in 10 minutes.
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To begin in the same way as this recipe, we have to first prepare a few ingredients. You can cook Hot-smoked salmon and rice salad recipe using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hot-smoked salmon and rice salad recipe:
- 2 bunches broccolini, trimmed, halved
- 2 x 250g packets microwave black rice (see note)
- 2 x 150g packets hot-smoked salmon subsequent to cracked pepper, skin removed, flaked
- 2 small Lebanese cucumbers, peeled in ribbons (see note)
- 60ml (1/4 cup) Kewpie Japanese Dressing Sesame Soy Sauce
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Instructions to make Hot-smoked salmon and rice salad recipe:
- Place the broccolini in a large heatproof bowl. Pour exceeding boiling water and leave for 1-2 minutes or until tender-crisp. Drain and refresh frozen Cool water.
- Heat the rice following the packet directions. Divide the broccolini, salmon, rice and cucumber along gone serving plates, or arrange as regards a large platter. Drizzle the dressing higher than the salad and toss to combine. Season well.
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