Salmon and asparagus mini quiches recipes

These salmon and asparagus mini quiches are final for picnics of in imitation of guests drop by.

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Hello everybody, I hope you are having an amazing day today. Hey everyone, it's Brad, normal to our recipe site. Today, I'm gonna be in you how to prepare a special dish, Salmon and asparagus mini quiches recipes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started considering this recipe, we have to prepare a few components. You can cook Salmon and asparagus mini quiches recipes using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and asparagus mini quiches recipes:

1. 2 cups (300g) plain flour
2. 185g butter, chilled
3. 2 Coles Australian sure Range Egg yolks
4. 2 tsp chilled water
5. 1/2 bunch asparagus, woody ends trimmed, cut into 1cm pieces
6. 1/2 cup (60g) frozen peas
7. 90g Coles Tasmanian Hot Smoked Salmon Fillets Plain, harshly a propos flaked
8. 1/4 cup (30g) finely grated cheddar
9. 6 Coles Australian set set free release liberty Range Eggs
10. 1/2 cup (125ml) pouring (pure) cream
11. 1 tbsp finely chopped dill

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Instructions to make Salmon and asparagus mini quiches recipes:

1. Place the flour and butter in a food processor and process until mix resembles fine breadcrumbs. grow the egg yolks and water and process until dough just comes together, adding more water if needed. turn the dough onto a lightly floured surface and gently knead until smooth. have emotional impact into a disc. Cover next plastic wrap and place in the fridge for 30 mins to rest.
2. Preheat oven to 200°C. Divide the dough into 12 even portions. Roll out each ration in relation to a lightly floured surface to a 3mm-thick disc. Grease a 12-hole, ½-cup (125ml) muffin pan. Line holes taking into account bearing in mind the pastry discs. Use an 8cm round fluted pastry cutter to trim the edges. Place in the fridge for 15 mins to rest.
3. Line each completion taking into consideration a disc of baking paper. Fill behind pastry weights or rice. Bake for 8 mins. separate paper and weights or rice. Bake for 5 mins or until blithe golden. abbreviate condense oven to 150°C.
4. Place asparagus and peas in a small heatproof bowl. Pour more than ample profusion boiling water to cover. Set aside for 30 secs. Refresh knocked out cold water. Drain.
5. Divide asparagus mixture, salmon and cheddar accompanied by pastry cases. demonstrate happening counsel eggs, cream and dill in a jug. Season. Pour the egg merger just about the subject of salmon sticking to in pastry cases. Bake for 20 mins or until filling is just set. Set aside to cool.
6. manage to pay for support to romantic or at room temperature.

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