Asparagus and salmon stir-fry subsequent to ginger recipe

This rasping salmon stir-fry is packed in the impression of seasonal greens and thriving booming Asian-style flavours.

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To get started afterward this recipe, we must prepare a few ingredients. You can cook Asparagus and salmon stir-fry subsequent to ginger recipe using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and salmon stir-fry subsequent to ginger recipe:

1. 2 tsp Coles Asia Sesame Oil
2. 4 Coles Tasmanian Skinless Salmon Portions, cut into 2cm pieces
3. 1 red onion, cut into thin wedges
4. 2 bunches asparagus, woody ends trimmed, cut into 5cm lengths
5. 5cm-piece ginger, peeled, cut into matchsticks
6. 1/4 cup (60ml) Coles Oyster Sauce
7. 2 tbsp black bean sauce
8. 2 tbsp Chinese cooking wine
9. 1 bunch baby bok choy, halved lengthways
10. 200g edamame or broad beans, thawed, peeled

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Instructions to make Asparagus and salmon stir-fry subsequent to ginger recipe:

1. Heat half the oil in a wok or large frying pan over high heat. mass be credited behind half the salmon and stir-fry for 1-2 mins or until the salmon is light golden. Transfer to a heatproof bowl. Repeat next the enduring unshakable salmon.
2. mount up the unbending oil to the wok or pan. whole the onion, asparagus and ginger and stir-fry for 2 mins or until just browned. Return the salmon to the wok or pan in the freshen of the oyster sauce, black bean sauce and Chinese cooking wine. Bring to the boil. accumulate grow the bok choy and edamame or broad beans and stir-fry for 1-2 mins or until the bok choy just wilts.
3. Divide the salmon mixture evenly in the course of serving bowls. Season to serve.

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