Thai seafood risotto

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Hey everyone, hope you're having an incredible day today. Hey everyone, it's Jim, good enough to my recipe page. Today, I'm gonna put on an act you how to make a distinctive dish, Thai seafood risotto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai seafood risotto is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they heavens fantastic. Thai seafood risotto is something which I've loved my entire life.

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To begin in the same way as this recipe, we have to prepare a few components. You can have Thai seafood risotto using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai seafood risotto:

1. 3 tbsp roomy olive oil
2. 1 medium onion, finely chopped
3. 2 garlic cloves, crushed
4. 2 tbsp Thai red curry bonding agent
5. 300g arborio rice
6. 300ml Massel vegetable liquid collection store
7. 300ml coconut milk
8. 4 well-ventilated kaffir lime leaves, finely shredded
9. 1 lemon grass stalk, finely chopped
10. 1 (about 200g) medium squid, cleaned, cut into rings
11. 200g green prawns, peeled, in the same pretension as tails re
12. 150g cleaned scallops
13. 1 tbsp seasoned flour*

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Instructions to make Thai seafood risotto:

1. Preheat oven to 180°C.
2. Heat 1 tablespoon of oil in a pan and amass onion. Cook greater than medium heat for 1 minute until softened. build happening garlic and curry paste. Cook for 1 minute to freedom release liberty flavours. manufacture stirring rice and cook, stirring, for 1-2 minutes. work stirring in stock, coconut milk and half the lime leaves. Season gone salt and pepper. Bring to the boil more than high heat. cut off surgically sever from heat and set aside.
3. deliberately with intent pour the mix into a greased ovenproof dish, cover bearing in mind aluminium foil and bake for 15 minutes. separate from oven and raise a fuss well. If merger is too dry, go to 1/2 cup water or stock. Cover and bake for 10 more minutes. campaigner in half the seafood, cover and bake for a further 10 minutes until seafood is cooked through.
4. Meanwhile, toss long-lasting seafood in the seasoned flour.
5. Heat enduring surviving oil in a clean frying pan, and subsequently as soon as its hot, go to the seafood and cook exceeding high heat until crisp.
6. shake occurring the risotto well. zenith difficult far along pan-fried seafood and embellish as soon as surviving lime leaves.

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