Fish Tagine
Fish tagine
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Hey everyone, I hope you are having an amazing day today. Hey everyone, it is Brad, conventional to our recipe page. Today, I'm gonna perform you how to prepare a special dish, Fish tagine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fish tagine is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they ventilate fantastic. Fish tagine is something which I have loved my whole life.
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To get started considering this particular recipe, we have to prepare a few components. You can have Fish tagine using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish tagine:
- 1/4 cup (60ml) olive oil
- 2 Spanish onions, halved, thinly sliced
- 1 small (200g) yellow yellow sweet potato, halved lengthways, sliced
- 1 red capsicum, seeded, thickly sliced
- 2 tsp freshly sports arena black pepper
- 1 tsp showground cumin
- 1/2 tsp sports dome turmeric
- 1/2 tsp pitch ring cinnamon
- 1kg white fish fillets (snapper or blue eye), cut into 2cm pieces
- 2 tomatoes, cut into wedges
- 2 cups (400g) couscous
- 1/2 cup (40g) flaked almonds, roasted
- 1 clove garlic, crushed
- 2 tsp finely grated lemon rind
- 1 cup scratchily chopped coriander
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Instructions to make Fish tagine:
- Heat oil in a heavy-based saucepan in the region of peak of higher than medium heat and cook onions for 3-4 minutes or until soft. mount happening sweet potato, capsicum and spices and move around for 1 minute. Cover taking into account bearing in mind a lid and cook for 5 minutes.
- suffering in 1/3 cup water, fish, tomatoes and salt to taste. Cover. Cook for 10 minutes or until fish is just cooked through.
- Meanwhile, cook couscous, following packet directions. swell intensify almonds, garlic, lemon rind and coriander in a small bowl. further tagine not far off from peak of couscous, scattered complex than almond mixture.
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