Fetta and pistachio couscous following salmon recipe

brusque and easy, this nimble and manageable salmon plate is the ultimate rich weeknight dinner idea.

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To begin as soon as this recipe, we must prepare a few components. You can cook Fetta and pistachio couscous following salmon recipe using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fetta and pistachio couscous following salmon recipe:

1. 1 1/3 cups (265g) couscous
2. 1 cup (250ml) boiling water
3. 1 tbsp other virgin olive oil
4. 60g infected salad leaves
5. 1 carrot, peeled, cut into matchsticks
6. 1/3 cup (50g) sun-dried tomato strips, drained
7. 2 spring onions, thinly sliced
8. 1/3 cup (45g) pistachios, chopped
9. 100g marinated fetta, drained reserving 2 tbsp marinade
10. 2 x 150g pkts Coles Tasmanian Hot Smoked Salmon Portions in the tune of Pepper, scratchily flaked

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Instructions to make Fetta and pistachio couscous following salmon recipe:

1. Place the couscous in a large heatproof bowl. Pour more than the boiling water. amassed the oil and shake occurring to combine. Cover in the same mannerism quirk as plastic wrap. Set aside for 5 mins or until the water is absorbed. Use a fork to separate the grains.
2. amass salad leaves, carrot, tomato, spring onion, pistachio, fetta and the reserved marinade from the fetta to the couscous. intentionally fold to combine.
3. Divide the couscous incorporation engagement along afterward serving bowls. culmination similar to salmon. Season.

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