Thai Style Filled Lettuce Leaves
Thai style filled lettuce leaves
To delight your taste buds, bite into Asian flavoured mince encased in a shell of crispy green lettuce.
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To get started when this particular recipe, we have to prepare a few ingredients. You can cook Thai style filled lettuce leaves using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai style filled lettuce leaves:
- 2 tsp olive or peanut oil
- 2 stalks of lemon grass, feeble insipid section only, finely chopped
- 4cm piece well-ventilated lively ginger, peeled, finely grated
- 2 garlic cloves, crushed
- 1 small vivacious red chilli, finely chopped
- 400g pork mince
- 2 cups (130g) bean sprouts
- 1 bunch coriander, leaves picked, chopped
- 1 lime, juiced
- 1 tbsp Maggi fish sauce
- 8-10 small cos lettuce leaves
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Instructions to make Thai style filled lettuce leaves:
- Heat the oil in a large frying pan higher than a medium heat. mount occurring the lemon grass, ginger, garlic and chilli, and cook, for 1-2 minutes or until aromatic. increase the heat to high and add the pork mince. Cook, stirring often, for 4-5 minutes or until the mince is cooked. separate sticking to from the heat and transfer to a large bowl. Set aside for 10-15 minutes to cool slightly.
- be credited with the bean sprouts, coriander, lime juice and fish sauce to the mince mixture. Toss competently to combine.
- Spoon the mince devotion evenly accompanied by the lettuce leaves. serve this dish immediately.
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