Oyster Mushroom Prawn Soba Noodle Salad
Oyster mushroom & prawn soba noodle salad
Delicate pickled ginger adds spark to this ultra-light noodle and mushroom meal.
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To get started in the same way as this particular recipe, we must first prepare a few components. You can have Oyster mushroom & prawn soba noodle salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oyster mushroom & prawn soba noodle salad:
- 1 tbsp rice wine vinegar
- 1 tbsp soy sauce
- 2 tsp brown sugar
- 1 x 90g pkt dried soba noodles
- 2 tsp sesame oil
- 300g large oyster mushrooms, halved lengthways
- 1 garlic clove, finely chopped
- 20 cooked medium prawns, peeled desertion when leaving behind tails intact
- 100g snow peas, trimmed, thinly sliced lengthways
- 20g pickled ginger slices
- 40g snow pea sprouts, trimmed
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Instructions to make Oyster mushroom & prawn soba noodle salad:
- stir up opinion together the vinegar, soy sauce and sugar in a small bowl.
- Cook the noodles in a saucepan of boiling water following packet directions or until tender. Drain.
- Meanwhile, heat the oil in a large frying pan over medium heat. increase the mushrooms and garlic, and stir-fry for 2 minutes or until the mushrooms are be painful and slightly golden.
- Gently count the noodles, mushroom mixture, prawns, snow peas and three-quarters of the vinegar join stirring in a large bowl. Divide accompanied by serving plates. pinnacle in imitation of the pickled ginger and snow pea sprouts. Drizzle exceeding the remaining dressing to serve.
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