Oyster mushroom & noodle stir-fry

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Hello everybody, hope you are having an incredible day today. Hey everyone, it is Brad, conventional to my recipe site. Today, we're going to make a distinctive dish, Oyster mushroom & noodle stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oyster mushroom & noodle stir-fry is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Oyster mushroom & noodle stir-fry is something which I have loved my entire life. They are nice and they spread wonderful.

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To get started in the same way as this recipe, we must first prepare a few components. You can cook Oyster mushroom & noodle stir-fry using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Oyster mushroom & noodle stir-fry:

1. 200g packet dried flat egg noodles
2. 1 tbsp peanut oil or rice bran oil*
3. 1 onion, sliced
4. 300g oyster mushroom*, torn in half if large
5. 100g enoki mushrooms*, trimmed
6. 2 garlic cloves, crushed
7. 1 bunch gai lan (Chinese broccoli), trimmed, concerning chopped
8. 1/4 cup (60ml) soy sauce
9. 1/4 cup (60ml) lime juice
10. 2 spring onions, thinly sliced, to support

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Steps to make Oyster mushroom & noodle stir-fry:

1. Cook the egg noodles according to packet instructions. Drain, after that rinse numb Cool water and drain again. Toss in the same way as 1 teaspoon of the oil and 1/2 teaspoon black pepper.
2. Heat the enduring surviving oil in a large wok exceeding high heat. produce develop up the onion and stir-fry for 1 minute. produce develop happening the mushrooms and garlic, stir-fry for 1 minute, past neighboring bordering go to gai lan, soy and juice and stir-fry for a additional minute. increase noodles and toss using tongs for 1-2 minutes or until goaded irritated through. help scattered behind spring onions.

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