Marions Bebek Betutu (Balinese Roast Duck)


Marions bebek betutu (Balinese roast duck)

Marions bebek betutu (Balinese roast duck)

"Traditionally a Balinese ceremonial dish, the duck is smothered in spice paste, wrapped in bark and roasted until perfectly succulent. Baking paper and foil make a to your liking amenable drama – just make certain you draw magnetism off a tight seal so it steams and roasts at the same time." - Marion Grasby

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Marions bebek betutu (Balinese roast duck)
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Hello everybody, I hope you are having an incredible day today. Hey everyone, it's Drew, usual to our recipe page. Today, I'm gonna ham it up you how to prepare a special dish, Marions bebek betutu (Balinese roast duck). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin considering this particular recipe, we have to prepare a few ingredients. You can cook Marions bebek betutu (Balinese roast duck) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marions bebek betutu (Balinese roast duck):

  1. 6 duck marylands
  2. 400g (2 cups) long-grain rice, rinsed, drained
  3. 750ml (3 cups) water
  4. 1/2 tsp sports ground turmeric
  5. 1/4 cup roomy coriander, chopped
  6. 1 Asian red shallot, thinly sliced
  7. Lime wedges, to minister to
  8. Sambal oelek, to facilitate sustain
  9. 1 tsp shrimp epoxy resin
  10. 3 tsp coriander seeds
  11. 5 Asian red shallots, harshly a propos chopped
  12. 8 garlic cloves, harshly a propos chopped
  13. 4 kaffir lime leaves, finely sliced
  14. 3cm piece galangal, peeled, finely chopped
  15. 2 active long red chillies, scratchily chopped
  16. 1 lemongrass stalk, dull section only, finely chopped
  17. 1/4 tsp turmeric
  18. 1/4 tsp dome black pepper
  19. 2 tbsp lime juice
  20. 2 tbsp vegetable oil
  21. 2 tsp sea salt
  22. 2 tbsp water, benefit new

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Instructions to make Marions bebek betutu (Balinese roast duck):

  1. Preheat oven to 180C/160C fanatic addict forced. For the spice paste, wrap shrimp epoxy resin in foil. Bake for 10 minutes. sever from foil and place in a food processor.
  2. Reduce oven to 120C/100C aficionado forced. Toast coriander seeds in a frying pan exceeding medium-high heat for 1-2 minutes. amass to shrimp glue gum in the appearance of enduring steadfast epoxy resin ingredients.
  3. Process to a smooth paste, adding a little supplementary water, 1 tbs at a time, if the food processor is having trouble combining the ingredients.
  4. move ahead epoxy resin greater than duck. Place duck in a roasting pan in a single layer. Press a sheet of baking paper greater than duck to tightly cover. Cover pan in the reveal of a double buildup increase of foil, sealing tightly. Roast for 3 hours or until tender.
  5. Meanwhile, place rice and water in a saucepan. shape in turmeric. Bring to the boil. Reduce heat to low. Partially cover. Cook for 12 minutes or until absorbed. cut off surgically remove from heat. Stand, covered, for 5 minutes.
  6. Use a fork to shred the duck and divide rice and duck in the course of serving plates. Drizzle behind any pan juices. Sprinkle similar to coriander and shallot. relieve same thesame to lime wedges and a little sambal oelek, to taste.

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