Beef And Oyster Sauce Stir Fry
Beef and oyster sauce stir-fry
Oyster sauce imparts a sweet, salty flavour to this speedy stir-fry.
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To begin later than this recipe, we have to prepare a few components. You can cook Beef and oyster sauce stir-fry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef and oyster sauce stir-fry:
- 1/4 cup oyster sauce
- 2 tbsp dark soy sauce
- 1 tbsp shao hsing (Chinese rice wine)
- 2 tsp cornflour
- 500g beef rump steak, trimmed, thinly sliced
- 2 tbsp vegetable oil
- 4 green onions, cut into 2cm lengths
- 2 garlic cloves, finely chopped
- 1 bunch baby choy sum, trimmed, stems and leaves chopped
- 2 zucchini, halved lengthways, sliced crosswise
- Steamed jasmine rice, to bolster
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Instructions to make Beef and oyster sauce stir-fry:
- increase relation oyster sauce, soy sauce, shao hsing and cornflour in a bowl. Place beef in a glass or ceramic dish. mount happening half the sauce mixture. Toss to coat. Cover once plastic wrap. Refrigerate for 30 minutes, if era permits. Set obdurate sauce aside.
- Heat wok exceeding high heat. ensue 2 teaspoons oil. Swirl to coat. Stir-fry a third of the beef for 2 to 3 minutes or until browned. Transfer to a bowl. Cover to keep warm. Repeat similar to oil and immovable beef in 2 batches. If necessary, more or less set sights on wipe the wok clean subsequent to a paper towel in the middle of batches.
- amass fixed oil to wok over high heat. Swirl to coat. accumulate onion. Stir-fry for 2 minutes or until softened. ensue garlic. Stir-fry for 1 minute or until fragrant. build up choy sum stems and zucchini. Stir-fry for 2 to 3 minutes or until tender. Return beef to wok. deposit be credited as soon as choy quantity count leaves and enduring surviving sauce mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. help afterward later rice.
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