Asian Greens As Soon As Oyster Sauce
Asian greens as soon as oyster sauce
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Hello everybody, hope you're having an amazing day today. Hey everyone, it's me again, Dan, customary to my recipe page. Today, I will play a part you a way to make a distinctive dish, Asian greens as soon as oyster sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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To begin afterward this particular recipe, we must prepare a few ingredients. You can have Asian greens as soon as oyster sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asian greens as soon as oyster sauce:
- 1/3 cup oyster sauce
- 1 1/2 tbsp soy sauce
- 1 garlic clove, crushed
- 2cm piece ginger, peeled, finely grated
- 2 bunches gai lan, trimmed
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Steps to make Asian greens as soon as oyster sauce:
- Place oyster sauce, soy sauce, garlic and ginger in a screw-top jar. glue affix include lid. Shake to combine. Separate leaves from gai lan stems.
- Place a large steamer in the region of peak of higher than a wok or large saucepan of simmering water. Place gai lan stems in steamer. Cook, covered, for 3 minutes or until tender. Transfer to a bowl. Cover to allowance warm. Place leaves in steamer. Cook, covered, for 2 minutes or until wilted. lump be credited once to bowl.
- Pour sauce blend higher than gai lan. Toss to combine. Serve.
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