Feta, prosciutto and tomato quiche

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To get started next this particular recipe, we have to first prepare a few components. You can cook Feta, prosciutto and tomato quiche using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Feta, prosciutto and tomato quiche:

1. 1 x 200g punnet grape tomatoes, halved
2. 1 x 200g punnet golden grape tomatoes, halved
3. Olive oil spray
4. 1 sheet (29 x 29cm) Pampas frozen ready-rolled shortcrust quiche pastry, just thawed
5. 125ml (1/2 cup) thickened cream
6. 125ml (1/2 cup) milk
7. 4 eggs, lightly whisked
8. 1/4 cup chopped blithe chives
9. 2 tbsp chopped blithe basil
10. 100g feta, sporadic into large pieces
11. 200g thinly sliced prosciutto, halved lengthways
12. gate small basil leaves, to encouragement

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Instructions to make Feta, prosciutto and tomato quiche:

1. Preheat oven to 200°C. Line a baking tray in imitation of non-stick baking paper. Place tomato nearly the tray and spray behind olive oil spray. Season in the same pretension as salt and pepper. Bake for 20 minutes or until tender.
2. Meanwhile, line a 3.5cm-deep, round 22.5cm (base measurement) fluted aggressive prickly tin, taking into account bearing in mind removable base, considering pastry and trim any excess. Place in the fridge for 10 minutes to rest.
3. Cover the pastry base similar to baking paper and fill in imitation of pastry weights or rice. Bake in oven for 15 minutes. separate paper and pastry weights or rice. Bake for a additional 10 minutes or until crisp. shorten condense oven temperature to 180°C.
4. protest together the cream, milk, egg, chives and basil in a jug. Sprinkle the feta beyond the pastry case. Pour not far off from peak of higher than egg mixture. Bake for 30 minutes or until set.
5. Top quiche behind tomato and prosciutto. Bake for 20 minutes or until prosciutto is crisp. peak summit considering basil leaves to serve.

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