Barbecued Salt And Pepper Squid
Barbecued salt and pepper squid
Salt and pepper squid is a staple of any seafood platter. For bonus flavour, cook these going a propos for the barbecue.
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To get started subsequently this recipe, we have to prepare a few ingredients. You can cook Barbecued salt and pepper squid using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Barbecued salt and pepper squid:
- 1/2 tsp black peppercorns
- 1 1/2 tsp sichuan peppercorns
- 1 1/2 tsp sea salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 3 (600g) large cleaned calamari hoods
- 1 tbsp rice bran oil
- Thinly sliced small red chillies, to promote
- Lime wedges, to encouragement
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Instructions to make Barbecued salt and pepper squid:
- Using a mortar and pestle, pound Sichuan peppercorns, black peppercorns and salt until crushed (see note). distress in onion powder and garlic powder.
- Using a small gruff knife, cut calamari in half lengthways. Score inside flesh in a criss-cross pattern. Cut into 3cm wide pieces. Pat dry in imitation of paper towel. Transfer to a bowl. manufacture occurring oil. Toss to coat. Sprinkle more than pepper mixture. Toss to coat. 3 Preheat a greased barbecue plate regarding high heat. Cook calamari, turning occasionally, for 4 to 5 minutes or until curled and cooked through. Transfer to a large platter. Sprinkle as soon as sliced chilli. encourage in the expose of lime wedges.
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