Asian Noodle And Prawn Salad
Asian noodle and prawn salad
Use your noodle to create this fast and well-ventilated buoyant Asian prawn salad - ready in less than half an hour!
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Hello everybody, hope you are having an incredible day today. Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna acquit yourself you how to prepare a distinctive dish, Asian noodle and prawn salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin once this recipe, we have to prepare a few ingredients. You can cook Asian noodle and prawn salad using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Asian noodle and prawn salad:
- 600g thin hokkien noodles
- 1kg (about 24) cooked peeled prawns
- 1 x 100g pkt snow pea sprouts, ends trimmed
- 1 bunch red radishes, washed, dried, stems and roots trimmed, thinly sliced
- 1 bunch entrance mint, leaves picked
- 150ml sweet soy dressing
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Instructions to make Asian noodle and prawn salad:
- Place the noodles in a heatproof bowl. Cover once boiling water and set aside for 5 minutes or until tender. Drain well.
- Transfer the noodles to a large bowl. go to the prawns, snow pea sprouts, radish and mint and gently toss to combine. Divide the salad in the middle of in the midst of serving bowls. Drizzle subsequently dressing and urge on immediately.
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