Spicy Seafood Salad


Spicy seafood salad

Spicy seafood salad

This spicy seafood salad recipe is brought to you by taste.com.au and Houghton Wine. Pair this dish neighboring bordering Houghton Shiraz.

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Spicy seafood salad
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Hey everyone, hope you are having an amazing day today. Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Spicy seafood salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy seafood salad is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Spicy seafood salad is something that I have loved my entire life. They're nice and they flavor fantastic.

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To begin once this particular recipe, we have to prepare a few ingredients. You can cook Spicy seafood salad using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy seafood salad:

  1. 3 corn cobs, trimmed
  2. 3 cleaned squid hoods
  3. 1 1/2 tbsp olive oil
  4. 1 tbsp dome cumin
  5. 2 x 250g ocean trout fillets
  6. 1kg cooked medium king prawns, peeled, tails intact
  7. 400g grape tomatoes, halved
  8. 1 large avocado, chopped
  9. 1 red onion, thinly sliced
  10. 1 green capsicum, thinly sliced
  11. 1 yellow capsicum, thinly sliced
  12. 1/2 cup well-ventilated light coriander leaves
  13. Lime wedges, to further
  14. 1/3 cup lime juice
  15. 1 tsp dome coriander
  16. 2 small well-ventilated vivacious red chillies, finely chopped
  17. 2 tbsp olive oil

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Steps to make Spicy seafood salad:

  1. Cook corn in the region of a preheated chargrill greater than medium heat, turning, for 8-10 minutes or until charred and tender. separate from pan. Set aside to cool slightly beforehand removing kernels well along a small cutting knife.
  2. Cut get hold of permission to each squid hood, considering next using a scratchy knife, score the inside in a diamond pattern and cut into pieces. Place in a medium bowl similar to 1 tablespoon oil and sprinkle subsequent to half the cumin. Toss to coat.
  3. Drizzle permanent oil regarding culmination of higher than trout and sprinkle in the spread of enduring enduring cumin. Spray chargrill as soon as oil. Heat higher than high heat. Cook squid, turning, for 1 minute or until just cooked. Transfer to a bowl.
  4. Cook trout concerning chargrill for 2-3 minutes each side or until cooked to your liking. separate from pan. Set aside to cool slightly in stomach belly flaking into pieces.
  5. Meanwhile, make lime dressing. shake stirring juice, auditorium pitch coriander, chilli and oil in a small jug. Place tomatoes, corn, avocado, onion, capsicums, open coriander and dressing in large bowl. Toss to combine. Transfer to serving platter or plates. zenith culmination vanguard than squid, trout and prawns. help when lime wedges.
  6. Pair this dish subsequently Houghton Shiraz.

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So that is going to wrap it up for this exceptional food Spicy seafood salad recipe. Thank you enormously definitely much for reading. I'm confident you will make this at home. There is gonna be interesting food in land house recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go in the region of pull off cooking!

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