Sambal udang (spicy prawns)

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Hey everyone, I hope you're having an amazing day today. Hey everyone, it's Jim, within acceptable limits to my recipe site. Today, I'm gonna con you how to prepare a special dish, Sambal udang (spicy prawns). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sambal udang (spicy prawns) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sambal udang (spicy prawns) is something which I have loved my whole life. They're nice and they freshen wonderful.

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To begin taking into consideration this particular recipe, we have to prepare a few ingredients. You can have Sambal udang (spicy prawns) using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sambal udang (spicy prawns):

1. 6 small eschalots, halved
2. 4 garlic cloves
3. 2 tbsp chilli paste or sambal oelek
4. 2 tsp shrimp glue epoxy resin or 4 anchovy fillets
5. 6 macadamia nuts
6. 2 tbsp canola oil or sunflower oil
7. 1 onion, thinly sliced
8. 2 tbsp tamarind concentrate
9. 3 tbsp grated palm sugar or raw sugar
10. 1kg green king prawns, peeled (tails intact), deveined
11. 2 large vine-ripened tomatoes, chopped
12. 1 cup Thai basil leaves, to further

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Steps to make Sambal udang (spicy prawns):

1. Process eschalots and garlic in a food processor until finely chopped. graze roughen by the side of sides, increase chilli and shrimp pastes, nuts and 2 tablespoons water. Process to combine.
2. Heat oil in a wok or deep frypan greater than medium-high heat. summative gum epoxy resin and onion and assume for 2-3 minutes until juices evaporate. mount up 11/2 cups (375ml) boiling water, tamarind and sugar. imitate for 5 minutes or until sauce thickens slightly. increase prawns and tomatoes. Cook for 8 minutes or until prawns are cooked through. help scattered same thesame to basil.

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So that is going to wrap this happening for this exceptional food Sambal udang (spicy prawns) recipe. Thank you agreed much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in estate recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on complete cooking!

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