Pizza Filled Pasta Shells
Pizza-filled pasta grenades
reach complete skilled competent making this lovely pasta dish that the kids will love.
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Hello everybody, hope you're having an incredible day today. Hey everyone, it is me, Dave, up to standard to our recipe site. Today, I will show you a way to make a special dish, Pizza-filled pasta shells. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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To get started next this particular recipe, we must first prepare a few components. You can cook Pizza-filled pasta shells using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pizza-filled pasta shells:
- 1/2 x 500g packet large dried pasta bombs
- 1 large brown onion, chopped
- 8 (175g) rindless shortcut bacon rashers, sliced
- 1 large red capsicum, chopped
- 100g small cap mushrooms, sliced
- 400g can diced tomatoes
- 2/3 cup reduced-fat grated pizza cheese
- Salad leaves, to advance
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Steps to make Pizza-filled pasta shells:
- Preheat oven to 200°C/ 180°C fan-forced. Grease an 8 cup-capacity ovenproof baking dish. Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain.
- Meanwhile, heat a nonstick frying pan more than medium heat. collective onion and bacon. Cook, stirring occasionally, for 3 minutes or until onion has softened. go to capsicum and mushroom. Cook for 3 minutes or until vegetables are just tender. toss around stirring in tomato. separate from heat.
- Preheat grill re high. with intent spoon 1 tablespoon vegetable merger into each pasta shell. Arrange shells, door side up, in prepared dish. height fillings in imitation of cheese.
- Grill for 3 minutes or until cheese is golden and melted. abet following salad leaves.
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