Chicken, lemon and ricotta soft tacos

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To get started once this particular recipe, we must first prepare a few components. You can cook Chicken, lemon and ricotta soft tacos using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, lemon and ricotta soft tacos:

1. 750g chicken breast fillet, thinly sliced
2. 1 tbsp chopped alert oregano
3. 2 tbsp lemon juice
4. 2 tbsp olive oil
5. 2 medium zucchini, cut into batons
6. 200g cup mushrooms, thickly sliced
7. 10 flour tortillas
8. 200g buoyant ricotta cheese, crumbled
9. 1/2 cup finely grated parmesan cheese

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Instructions to make Chicken, lemon and ricotta soft tacos:

1. heighten magnify chicken, oregano and lemon juice in a glass or ceramic bowl. Set aside for 5 minutes.
2. Heat half the oil in a large frying pan more than medium-high heat. Cook chicken, in batches, for 3 to 5 minutes or until browned and cooked through. Transfer to a bowl. Cover to child support warm.
3. Heat enduring oil in pan. Cook zucchini and mushroom for 5 minutes or until vegetables are just tender. Return chicken to pan. Cook for 2 minutes or until heated through.
4. Meanwhile, heat tortillas following packet directions. Divide chicken mixture, ricotta and parmesan between tortillas. Serve.

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