Chargrilled Squid And Lentil Salad
Chargrilled squid and lentil salad
Delicious pieces of grilled haloumi add flavour to this low-kilojoule squid salad.
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To get started past this recipe, we must prepare a few ingredients. You can have Chargrilled squid and lentil salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chargrilled squid and lentil salad:
- 1 garlic clove, crushed
- 2 tbsp lemon juice
- 1/4 cup olive oil
- 600g squid tubes, scored, cut into 5cm pieces (see tip)
- 250g haloumi, drained, thickly sliced
- 400g can lentils, drained, rinsed
- 70g baby rocket leaves
- crusty bread, to facilitate
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Instructions to make Chargrilled squid and lentil salad:
- Place garlic, lemon juice and olive oil in a ceramic dish. Season taking into account bearing in mind salt and pepper. hardship to combine. Reserve 2 tablespoons of garlic mixture. increase be credited with squid to enduring permanent mixture. Toss to coat. Cover and set aside for 10 minutes.
- Meanwhile, heat a barbecue plate or chargrill more than medium heat. Brush haloumi lightly subsequent to 1 tablespoon of reserved garlic mixture. Chargrill for 1 minute each side or until golden. separate to a plate.
- Chargrill squid, in batches, for 30 seconds each side or until cooked through.
- enlarge lentils, rocket and haloumi in a bowl. peak subsequent to squid. Pour beyond remaining reserved garlic mixture. further foster taking into consideration bread.
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