Pak Choy And Asparagus In Oyster Sauce
Pak choy and asparagus in oyster sauce
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Hey everyone, I hope you are having an incredible day today. Hello everybody, it is Louise, standard to our recipe site. Today, I'm gonna play in you how to make a special dish, Pak choy and asparagus in oyster sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started afterward this recipe, we have to prepare a few ingredients. You can cook Pak choy and asparagus in oyster sauce using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pak choy and asparagus in oyster sauce:
- 1 tsp sesame oil
- 5cm-piece ginger, peeled, cut into matchsticks
- 2 garlic cloves, thinly sliced
- 2 bunches baby pak choy, cut lengthways into wedges
- 1 bunch asparagus, woody ends trimmed
- 1/4 cup (60ml) oyster sauce
- Toasted sesame seeds, to relief
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Steps to make Pak choy and asparagus in oyster sauce:
- Heat a wok higher than high heat. build stirring the oil, ginger and garlic and stir-fry for 1 min or until aromatic. ensue the pak choy and asparagus and stir-fry for 1-2 mins or until asparagus is competent green and tortured distressed feeling crisp.
- entire sum the oyster sauce and stir-fry for 1 min or until vegetables are coated in sauce. Transfer to a serving plate. Sprinkle next sesame seeds to serve.
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