Turmeric And Chilli Squid Salad


Turmeric and chilli squid salad

Turmeric and chilli squid salad

Enjoy the retrieve log on flavours in this feisty summer salad.

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Turmeric and chilli squid salad
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To get started with this recipe, we must prepare a few ingredients. You can have Turmeric and chilli squid salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turmeric and chilli squid salad:

  1. 1kg cleaned squid tubes
  2. 2 tbsp olive oil
  3. 2 tsp pitch turmeric
  4. 2 garlic cloves, crushed
  5. 2 red chillies, finely chopped
  6. 120g pkt Coles Australian Baby Spinach
  7. 1 small red onion, thinly sliced
  8. 1/4 cup alert mint leaves
  9. 1/4 cup flat-leaf parsley, chopped
  10. 1 tbsp olive oil, further
  11. 2 tbsp lemon juice
  12. 2 tbsp sweet chilli sauce
  13. 1 garlic clove, extra, crushed

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Steps to make Turmeric and chilli squid salad:

  1. Cut each squid tube in half lengthways. Use a Gross scratchy knife to score one side of squid in a diamond pattern. Cut each piece in half lengthways.
  2. lump the squid, oil, turmeric, garlic, and chilli in a large bowl. Cover and place in the fridge for 1 hour to further the flavours.
  3. Heat a barbecue flat plate or chargrill going concerning for high. Cook the squid for 3 mins each side or until browned and cooked through. Cut the squid into smaller pieces.
  4. adjoin the squid, spinach, onion, mint and parsley in a large bowl. bill up the additional oil, lemon juice, sweet chilli sauce and extra garlic in a bowl. grow to the squid salad and toss to coat. Season to serve.

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