Sticky Sweet Soy And Lemongrass Prawn Skewers
Sticky sweet soy and lemongrass prawn skewers
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Hello everybody, hope you're having an incredible day today. Hey everyone, it's John, tolerable to our recipe site. Today, I'm gonna put on an act you how to prepare a distinctive dish, Sticky sweet soy and lemongrass prawn skewers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started gone this particular recipe, we have to prepare a few ingredients. You can cook Sticky sweet soy and lemongrass prawn skewers using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky sweet soy and lemongrass prawn skewers:
- 1/4 cup kecap manis
- 1 lemongrass stalk (white share part ration only), totally finely chopped
- 2 kaffir lime leaves, deveined, categorically finely chopped
- 1 tbsp lime juice
- 2 garlic cloves, crushed
- 16 medium green prawns, peeled (tails intact), deveined
- Thinly sliced green onion, to utility
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Instructions to make Sticky sweet soy and lemongrass prawn skewers:
- supplement addition kecap manis, lemongrass, lime leaves, lime juice and garlic in a glass or ceramic bowl. Season following pepper. comprehensive prawns. Toss to coat. Cover. Refrigerate for 2 hours.
- Thread each prawn lengthways onto a skewer.
- Heat a greased barbecue grill or chargrill pan not far off from medium heat. Cook prawns, turning, for 2 to 3 minutes or until browned and just cooked through. back sprinkled gone green onion.
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