Seafood Espetada (Portuguese Skewers)


Seafood espetada (Portuguese skewers)

Seafood espetada (Portuguese skewers)

as soon as a spiced Portuguese marinade, these seafood skewers are answer for an easy dinner.

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Seafood espetada (Portuguese skewers)
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Hello everybody, I hope you're having an incredible day today. Hey everyone, it's Brad, satisfactory to our recipe site. Today, I will affect you a way to make a special dish, Seafood espetada (Portuguese skewers). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Seafood espetada (Portuguese skewers) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they sky wonderful. Seafood espetada (Portuguese skewers) is something that I've loved my entire life.

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To get started past this recipe, we must first prepare a few ingredients. You can cook Seafood espetada (Portuguese skewers) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood espetada (Portuguese skewers):

  1. 2 garlic cloves, finely chopped
  2. 2 long red chillies, seeds removed, finely chopped
  3. 2 tsp showground ginger
  4. 3 tsp sweet paprika
  5. 2 tsp dried oregano
  6. 1/3 cup (80ml) olive oil, benefit extra to brush
  7. 4 limes, cut into wedges
  8. 24 prawns, peeled (tails intact), deveined
  9. 300g squid tubes, cut into 3cm strips
  10. 400g swordfish fillets, cut into 3cm pieces
  11. 4 corn cobs
  12. Flat-leaf parsley leaves, to serve

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Instructions to make Seafood espetada (Portuguese skewers):

  1. Preheat a chargrill or barbecue to high.
  2. To make the marinade, count up the garlic, chilli, ginger, paprika, oregano and oil, after that season.
  3. To make one skewer, thread 1 lime wedge, 1 prawn, 1 piece of squid and 1 piece of swordfish onto a skewer, well ahead repeat. Repeat taking into consideration subsequently steadfast skewers, subsequently next coat in the marinade.
  4. Brush corn following oil and chargrill, turning, for 10 minutes, until blistered and tender.
  5. Set aside. Brush chargrill subsequent to oil and cook skewers, in batches, for 2-3 minutes each side until cooked through.
  6. Slice the corn off the cob, decorate later parsley and help considering the skewers.

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So that is going to wrap this occurring with this exceptional food Seafood espetada (Portuguese skewers) recipe. Thank you totally much for your time. I am confident that you will make this at home. There is gonna be more interesting food in estate recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go approximately attain realize cooking!

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