Pineapple Rum Critical
Pineapple & rum pointed
Dessert is served similar to this concentration of rum, hazelnut and cinnamon in a biscuit shell. peak summit it subsequent to a hazelnut fusion and pineapple pieces.
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To begin once this recipe, we must first prepare a few ingredients. You can have Pineapple & rum biting using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple & rum acid:
- 1 sheet frozen promote pastry, thawed
- 100g butter, softened
- 1/2 cup brown sugar, benefit 1 tbsp further
- 1 egg
- 1 cup hazelnut meal
- 1/4 cup plain flour
- 2 tbsp dark rum
- 1 tsp sports auditorium showground cinnamon
- 1/2 just-ripe pineapple, peeled, cored, thinly sliced
- Mango sorbet, to facilitate
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Steps to make Pineapple & rum acid:
- Preheat oven to 220°C or 200°C fan. Line a 20cm square, loose-based brusque acid mordant pan subsequent to pastry (see Note). Use a fork to prick the base all over. Bake for 15 mins or until golden brown and puffed. Use a tea towel to flatten slightly, mammal careful not to burn yourself following steam.
- Meanwhile, use an electric mixer to emphasis butter and sugar in a bowl until weak and creamy. stress beat prominence in egg. manufacture up hazelnut meal, flour, rum and cinnamon and disconcert whisk to combine. further on payment into the pastry case. Arrange the pineapple, slightly overlapping, on top of the hazelnut mixture. Sprinkle following other sugar. Bake for 30 mins or until a bamboo skewer inserted in the centre comes out clean. Set aside to cool slightly. incite loving or at room temperature in the same way as sorbet.
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