Nhoam Moan
Nhoam moan
Discover unchanging everlasting Cambodian cuisine in imitation of this speedy chicken recipe taking into account spicy dressing.
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Hey everyone, hope you're having an incredible day today. Hey everyone, it's Louise, standard to our recipe page. Today, we're going to make a special dish, Nhoam moan. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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To begin afterward this particular recipe, we have to prepare a few ingredients. You can cook Nhoam moan using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nhoam moan:
- 2 small chicken breast fillets, trimmed
- 1 stalk lemongrass, trimmed, white child maintenance chopped
- 100g dried vermicelli noodles
- 2 tsp vegetable oil
- 1/4 cup unsalted roasted peanuts
- 1 tbsp dried shrimps, washed and dried (see note)
- 1 Lebanese cucumber, halved, cut into thin sticks
- 1 carrot, peeled, shredded
- 1/4 small Chinese cabbage, shredded
- 3 green onions, thinly sliced
- 1 cup beansprouts, trimmed
- 1/2 cup small mint leaves
- 1/2 cup Vietnamese mint leaves (see note)
- 1 cup coriander leaves
- 1 lime, juiced
- 1 tbsp caster sugar
- 1 1/2 tbsp fish sauce
- 1 small red chilli, thinly sliced
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Instructions to make Nhoam moan:
- Make spicy dressing: stir up 2 tablespoons lime juice, 1 tablespoon Cool water, sugar, fish sauce and chilli in a jug until sugar dissolves. Set aside until ready to serve.
- Place chicken and lemongrass in a small frying pan. Cover later than 2 cups chilly frosty water. Bring to the boil more than medium heat. condense abbreviate heat to low. Simmer for 5 to 8 minutes or until chicken is cooked through. Drain. Discard lemongrass. Cool chicken for 10 minutes. Shred chicken and set aside. Wipe pan dry later paper towel.
- Meanwhile, place noodles in a heatproof bowl. Cover subsequent to boiling water. Stand for 5 minutes or until tender. Drain. Using kitchen scissors, cut into 5cm lengths.
- Heat oil in a frying pan exceeding medium-high heat until hot. total peanuts. Cook, stirring, for 2 to 3 minutes or until golden. Set aside to cool. Place peanuts and dried shrimps in a mortar and pestle. Pound until almost crushed.
- build up occurring cucumber, carrot, cabbage, onions, beansprouts, noodles and chicken in a large bowl. addition be credited when nut mixture, mint and coriander. Drizzle in imitation of dressing. Toss gently to combine. Serve.
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