Lobster rice-noodle soup

Recreate the nimble flavours of Thai cuisine in this easy lobster rice noodle soup.

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Hello everybody, I hope you're having an incredible day today. Hey everyone, it's me again, Dan, enjoyable to my recipe site. Today, I will accomplish you a way to make a special dish, Lobster rice-noodle soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lobster rice-noodle soup is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Lobster rice-noodle soup is something that I have loved my entire life. They are nice and they impression wonderful.

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To begin following this recipe, we have to first prepare a few ingredients. You can have Lobster rice-noodle soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lobster rice-noodle soup:

1. 1 cooked lobster tail, meat removed, sliced, shell reserved
2. 50g dried shrimp (see note)
3. 1 lemongrass stem, bruised
4. 3 kaffir lime leaves, inner stem removed, finely shredded (see note)
5. 3cm piece of ginger, finely grated
6. 200g wide rice noodles
7. 200ml coconut cream
8. 2 tbsp mirin (see note)
9. 2 tbsp fish sauce
10. 1 tbsp palm sugar (see note) or brown sugar
11. Juice of 1 lime, pro plus improvement new wedges to assistance
12. 2 long red and 2 long green chillies, seeds removed, thinly sliced, encourage other to serve
13. 100g snake beans (see note) or green beans cut into 5cm lengths, blanched
14. 1 cup Thai basil (see note) leaves, to relief

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Steps to make Lobster rice-noodle soup:

1. Place lobster shells, shrimp, lemongrass and kaffir lime in a pan taking into consideration 1.5L (6 cups) water. Bring to the boil, reduce heat to low and simmer for 1 hour. disturb stir up opinion in ginger.
2. Soak noodles in hot water for 10 minutes or until soft. Drain and divide accompanied by 6 serving bowls.
3. Strain accretion collection and return to a clean pan higher than low heat far ahead than coconut cream, mirin, fish sauce, sugar, lime juice and chilli to heat through. Season to taste.
4. Place lobster meat and beans vis-а-vis summit of noodles, after that ladle over hot stock. sustain as soon as basil, added chilli and lime.

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So that is going to wrap this taking place in the works with this special food Lobster rice-noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go in relation to complete cooking!

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