Fish Burger
Fish burger
Just six ingredients is all you habit for this speedy, budget-friendly meal!
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Hey everyone, hope you're having an incredible day today. Hello everybody, it's Jim, okay to my recipe site. Today, I'm gonna produce a result you how to make a special dish, Fish burger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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To get started once this recipe, we have to first prepare a few ingredients. You can have Fish burger using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish burger:
- 4 frozen crumbed fish fillets
- 2 small Lebanese cucumbers
- 8 butter lettuce leaves
- 1 small avocado, sliced
- 4 long white bread rolls, split, toasted
- 1/3 cup whole-egg aioli
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Steps to make Fish burger:
- Preheat oven to 190ºC/170ºC fan-forced. Place fish fillets something past a non-stick baking tray. Bake for 20 to 25 minutes, turning halfway during cooking, or until cooked through.
- Using a vegetable peeler, peel cucumbers into ribbons.
- Divide lettuce and avocado in the middle of roll bases. top taking into account bearing in mind fish, cucumber and aioli. pinnacle sophisticated roll tops. Serve.
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