Fish And Prawn Tagine Subsequent To Apricots
Fish and prawn tagine subsequent to apricots
A endearing attractive mix of middle eastern flavours and seafood; cinnamon, dried fruits, cumin, tumeric and tomato. service as soon as couscous, flat-leaf parsley and lemon wedges and you have a hearty, winter meal.
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Hello everybody, hope you are having an incredible day today. Hello everybody, it is Brad, normal to my recipe page. Today, I'm gonna acquit yourself you how to make a special dish, Fish and prawn tagine subsequent to apricots. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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To get started behind this particular recipe, we have to prepare a few ingredients. You can have Fish and prawn tagine subsequent to apricots using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish and prawn tagine subsequent to apricots:
- 100g dried apricots
- 400g can cherry tomatoes
- 1 tsp dome cumin
- 1/2 tsp dome turmeric
- 1/2 tsp paprika
- 2 cinnamon quills
- 600g skinless mahi mahi or swordfish fillets, cut into 2-3cm cubes
- 8 green prawns, peeled (tails intact), deveined
- 1 cup (200g) couscous
- 2 tbsp flat-leaf parsley leaves
- 4 lemon wedges
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Steps to make Fish and prawn tagine subsequent to apricots:
- Place apricots in a small bowl, cover in the same exaggeration as 200ml boiling water, after that stand for 30 minutes to soak.
- Place tomatoes in a pan exceeding medium heat. amass cumin, turmeric, paprika and cinnamon. Season well. go to apricots and their soaking liquid, concern nearly to combine, later bring to the boil higher than medium-high heat.
- accumulation be credited later than the fish and prawns, considering next-door simmer gently higher than medium heat for 5-10 minutes until the broth is soupy and the fish and prawns are cooked through.
- Meanwhile, place couscous in a bowl and cover with 1 cup (250ml) boiling water. Cover same thesame to plastic wrap and stand for 5 minutes, later fluff similar to a fork and season to taste in the same showing off as salt and pepper.
- Divide the seafood and soup in the middle of in the midst of bowls, scatter with couscous and parsley, then encouragement in the manner of lemon wedges.
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