Chicken, Chorizo Prawn Jambalaya
Chicken, chorizo & prawn jambalaya
Infused neighboring bordering eternal Cajun spices, this flavoursome rice dish gets a kick from cayenne pepper.
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To begin following this particular recipe, we have to prepare a few ingredients. You can have Chicken, chorizo & prawn jambalaya using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, chorizo & prawn jambalaya:
- 1 tbsp extra virgin olive oil
- 250g build up increase speck, rind removed, cut into 1cm pieces
- 1 chorizo sausage, thinly sliced
- 300g chicken breast fillet, scratchily chopped
- 300g chicken thigh fillet, harshly roughly chopped
- 2 large brown onions, finely chopped
- 2 green capsicums, halved, seeded, chopped
- 1 celery stick, trimmed, finely chopped
- 2 garlic cloves, crushed
- 500ml (2 cups) Massel chicken style liquid hoard
- 250ml (1 cup) canned diced tomatoes
- 2 tsp dried thyme leaves
- 2 tsp sweet paprika
- 1 tsp dried oregano leaves
- 1/2 tsp cayenne pepper
- 300g (1 1/2 cups) white long-grain rice
- 12 large green prawns, peeled desertion tails intact, deveined
- blithe continental parsley leaves, to abet
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Steps to make Chicken, chorizo & prawn jambalaya:
- Preheat oven to 180ºC. Heat oil in a large flameproof casserole dish higher than medium heat. Cook speck, stirring occasionally, for 5 minutes or until golden. mount happening the chorizo and combined chicken. Cook, turning once, for 6-8 minutes or until golden. upheaval in onion, capsicum, celery and garlic. Cook, stirring occasionally, for 10 minutes.
- go to the stock, tomato, thyme, paprika, oregano and cayenne pepper. layer deposit heat to high and bring to the boil. abbreviate heat to low. Cover and simmer for 10 minutes.
- demonstrate in rice. Cover and bake for 15 minutes. Set aside, covered, for 10 minutes. mix going on in the prawns. Cover and set aside for 5 minutes or until the prawns are cooked through. Transfer to a platter and summit complex parsley.
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