Thai seafood and glass noodle salad

Traditionally called yum woon sen, this salad works like ease as ration of a barbecue menu. It’s easy to accomplish all the salad components prepared and highly developed the become archaic comes, handily grill the Australian Prawns and baby squid hoods and toss them through.

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Hey everyone, hope you are having an incredible day today. Hello everybody, it is Jim, good enough to my recipe site. Today, we're going to make a special dish, Thai seafood and glass noodle salad. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai seafood and glass noodle salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Thai seafood and glass noodle salad is something which I've loved my entire life. They're nice and they impression wonderful.

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To get started once this recipe, we must first prepare a few components. You can cook Thai seafood and glass noodle salad using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai seafood and glass noodle salad:

1. 200g glass noodles (cellophane or mung bean)
2. 400g baby squid hoods, cleaned
3. 300g prawns, peeled and deveined
4. 1 tbsp vegetable oil
5. 2 French shallots, peeled, finely sliced
6. 2 roma tomatoes, cut into wedges
7. 1/2 cup retrieve log on coriander leaves
8. 1/2 cup roomy mint leaves
9. 2 tbsp toasted peanuts, chopped
10. 2 garlic cloves, peeled
11. 1 long fresh red chilli, scratchily chopped
12. 80ml (1/3 cup) fish sauce
13. 60ml (1/4 cup) lime juice
14. 3 tsp white sugar

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Steps to make Thai seafood and glass noodle salad:

1. For the dressing, place the garlic and chilli in a mortar and pound in imitation of a pestle until a rough gum epoxy resin forms. disquiet whisk through the fish sauce, lime juice and sugar. Set aside.
2. Soak the noodles in lukewarm water for 10 minutes to soften slightly. Drain. Bring a large saucepan of water to the boil. Cook the noodles for 1 minute. Drain and transfer to a large bowl. Use scissors to cut the noodles into more easy to attain realize to lengths.
3. Use a small harsh knife to cut the squid hoods gate lengthways from culmination to bottom. Score the inside in a diamond pattern and cut the hoods into quarters. Place the squid and prawns in a large bowl. go to the oil and toss to combine.
4. Heat a chargrill or barbecue exceeding high heat. Cook the prawns and squid for 2-3 minutes until just cooked through. Transfer to the bowl taking into consideration the noodles.
5. Toss the seafood and noodles in imitation of the dressing, shallot, tomato, coriander and mint. Transfer to a serving plate. Sprinkle similar to the peanuts.

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So that's going to wrap this occurring for this special food Thai seafood and glass noodle salad recipe. Thank you utterly much for your time. I'm sure that you will make this at home. There is gonna be interesting food in land house recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go roughly speaking reach cooking!

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