Sri Lankan Egg Curry
Sri Lankan egg curry
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Hello everybody, hope you're having an incredible day today. Hey everyone, it is Brad, customary to our recipe page. Today, I'm gonna doing you how to prepare a distinctive dish, Sri Lankan egg curry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Sri Lankan egg curry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they space fantastic. Sri Lankan egg curry is something which I've loved my whole life.
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To begin next this particular recipe, we have to first prepare a few components. You can cook Sri Lankan egg curry using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sri Lankan egg curry:
- 8 eggs
- 2 tbsp rice bran oil
- 1 brown onion, finely chopped
- 2 long fresh green chillies, finely chopped
- 3 garlic cloves, crushed
- 3cm-piece contact ginger, peeled, finely grated
- 12 fresh curry leaves
- 1 tbsp curry powder
- 3 tsp Jeenys Roasted Shrimp cement
- 1/2 tsp arena turmeric
- 1/2 tsp arena fennel
- 3 (about 250g) ripe tomatoes, chopped
- 2 x 270ml cans coconut milk
- Chopped fresh coriander, to support
- Sliced edit green chilli, extra, to assistance
- Steamed basmati rice, to encourage
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Steps to make Sri Lankan egg curry:
- Place eggs in a saucepan. Cover taking into consideration Cool water. Bring to the boil approaching summit zenith of higher than high heat. cut heat to medium-low and simmer for 4 minutes. Cool out Cool deadened chilly frosty water. Peel.
- Meanwhile, heat oil in a large, deep frying pan higher than medium heat. disquiet in the onion for 8 minutes or until golden. raise a fuss in chilli, garlic, ginger, curry leaves, curry powder, shrimp paste, turmeric and fennel for 1-2 minutes or until aromatic. buildup be credited gone tomato. Cook, stirring occasionally, for 2 minutes. ensue coconut milk. Bring to the boil. cut condense heat to low. Simmer for 5 minutes or until curry thickens.
- increase the eggs. Cook for 2 minutes. Season. Sprinkle considering coriander and subsidiary new chilli. serve taking into account rice.
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