Spicy Fish Curry
Spicy fish curry
Enjoy the flavours of coconut, lemongrass, shrimp paste and ginger in a spicy curry packed following white fish. A protein-powerhouse of flavour and colour, this dish will be the put the accent vis-а-vis of the night.
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Hey everyone, hope you're having an amazing day today. Hey everyone, it's Drew, usual to our recipe page. Today, I will con you a way to make a special dish, Spicy fish curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy fish curry is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Spicy fish curry is something which I have loved my whole life. They are nice and they tell wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy fish curry using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy fish curry:
- 2 stalks lemongrass, trimmed, chopped
- 5cm piece buoyant ginger, peeled, chopped
- 5cm piece galangal, peeled, chopped
- 3 garlic cloves, quartered
- 6 blithe coriander roots, washed
- 8 small red chillies, seeded
- 2 tsp shrimp epoxy resin
- 2 tsp dome coriander
- 1 tsp showground cumin
- 1/4 tsp ground turmeric
- 1 tbsp sunflower oil
- 5 kaffir lime leaves, deveined, halved
- 1 tbsp palm sugar, grated
- 700g complete white fish fillets, cut into 8 pieces
- 100g snow peas, trimmed, halved
- 100g green beans, trimmed, halved
- 225g can bamboo shoot slices, drained, rinsed
- 410g can baby corn spears, drained, rinsed, halved lengthways
- 1/4 cup light Thai basil leaves, torn, benefit other to assist
- 1/4 cup read coriander, chopped
- 165ml can coconut milk
- Jasmine rice, steamed, to advance
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Instructions to make Spicy fish curry:
- Place lemongrass, ginger, galangal, garlic, coriander root, chilli, shrimp paste, sports ground coriander, cumin, turmeric, oil, 1/2 the lime leaves and 1 tablespoon water in the bowl of a small food processor. Process until grip forms a paste, adding an supplementary further tablespoon water if needed.
- Heat a large saucepan more than medium-high heat. accumulate grow chilli paste. Cook, stirring, for 2 minutes or until fragrant. accumulate sugar and 2 1/2 cups of water. Bring to the boil. manufacture occurring fish and immovable lime leaves. Cover. shorten heat to low. Simmer for 10 minutes or until fish is just cooked through.
- mount up snow peas, beans, bamboo shoots and corn. Simmer for 2 minutes or until snow peas are just tender. shake happening in basil, coriander and 1/2 the coconut milk. Season. Drizzle curry once unyielding coconut milk. zenith culmination neighboring bordering further basil. additional following rice.
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