Barbecued prawn and corn tortilla cups

aspire this barbecue prawn cocktail made into a meal and served in a baked tortilla shell.

Barbecued prawn and corn tortilla cups. Together with weight and nutrition being known as the culprit in a lot of health and fitness problems it's not possible to dismiss the significance of not only eating ourselves but instead of teaching our kids the value of eating healthy 1 pretentiousness to insure your nearest and dearest are in fact eating healthy is always to be certain that you are eating healthy and nutritious foods for them This is a fun lunch to share taking into consideration your little ones plus it teaches them that lettuce is a terrific deal more versatile than people often provide it report for being

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To get started in imitation of this recipe, we must first prepare a few components. You can cook Barbecued prawn and corn tortilla cups using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Barbecued prawn and corn tortilla cups:

1. 8 flour tortillas
2. Olive oil cooking spray
3. 4 corncobs, husks and silks removed
4. 1/3 cup lime juice
5. 2 tbsp well-ventilated coriander leaves, chopped
6. 2 garlic cloves, crushed
7. 2 tsp smoked paprika
8. 800g green king prawns, peeled, deveined (tails intact)
9. 4 cups iceberg lettuce, finely shredded
10. 2 small avocados, cut into 2cm cubes
11. 2 medium tomatoes, finely diced
12. 1/3cup whole-egg mayonnaise
13. 1 tbsp tomato sauce
14. 2 tsp chilli sauce

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Steps to make Barbecued prawn and corn tortilla cups:

1. Preheat oven 180C/160C fan-forced. Lightly grease 8 holes of 2 x 6-hole (3/4-cup-capacity) Texas muffin pans.
2. Carefully promote puff 1 tortilla into each prepared pan hole to line base and sides. Spray in the same mannerism quirk as oil. Bake for 8 to 10 minutes until alert golden and crisp. Stand in pan for 5 minutes. Transfer to a wire rack.
3. Preheat a greased barbecue hotplate or chargrill on the order of medium heat. Cook corn, turning occasionally, for 10 minutes or until charred and tender.
4. Meanwhile, make angry lime juice, coriander, garlic and paprika in a glass or ceramic baking dish. build stirring prawns. Toss to coat. Cook prawns concerning barbecue for 2 minutes each side or until cooked through.
5. intentionally cut kernels from corncobs, keeping kernels in large pieces. add up corn, lettuce, avocado and tomato in a bowl. Spoon lettuce blend into tortilla cups. pinnacle top pinnacle subsequent to prawns. Place mayonnaise, tomato sauce and chilli sauce in a small bowl. mix taking place in the works until sleek slick and combined. Spoon exceeding prawns. Serve.

Whatever your reason for cooking or learning to cook you should begin gone the fundamentals There are lots of fresh and at times foreign sounding terms you may find in recipes that are common{Together with nourishment and weight being known as to blame in numerous health issues it is not possible to ignore the importance of not eating healthy ourselves but instead of teaching our kids the importance of eating healthy

So that is going to wrap this happening for this special food Barbecued prawn and corn tortilla cups recipe. Thank you extremely much for reading. I am sure that you can make this at home. There is gonna be more interesting food in land house recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go almost pull off cooking!

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