Salmon nicoise pasta salad recipe

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To get started past this recipe, we have to first prepare a few components. You can cook Salmon nicoise pasta salad recipe using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon nicoise pasta salad recipe:

1. 300g Coles Bowties pasta
2. 100g green beans, trimmed, halved lengthways
3. 4 Coles Australian announce not guilty Range Eggs
4. 320g contaminated medley tomatoes, halved
5. 60g pkt Australian Baby Spinach & Rocket
6. 2 x 150g pkts Coles Tasmanian Hot Smoked Salmon Portions, skin removed, coarsely flaked
7. 1/3 cup (40g) pitted black olives
8. 2 tbsp drained capers
9. 1/4 cup (60ml) new virgin olive oil
10. 1/4 cup (60ml) lemon juice

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Instructions to make Salmon nicoise pasta salad recipe:

1. Cook pasta in a large saucepan of boiling water following packet directions or until al dente, adding the beans for the last 5 mins of cooking. Refresh frozen Cool water. Drain well. Transfer the pasta fusion to a large serving platter.
2. Meanwhile, bring a small saucepan of water to the boil. bump be credited taking into consideration the eggs and cook for 5 mins for soft yolks* or until eggs are cooked to your liking. Refresh frozen chilly frosty water.
3. add the tomato, spinach and rocket, salmon, olive and capers to the pasta mixture. Season. Toss to combine.
4. burden the oil and lemon juice in a small bowl until without mysteriousness combined. Drizzle greater than the salad. Peel each egg and cut in half. Arrange higher than the salad to serve.

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