Hot-smoked salmon and potato salad recipe

This hot-smoked salmon and potato salad takes potato salads to a delicious, additional level.

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Hey everyone, hope you are having an amazing day today. Hello everybody, it is John, within acceptable limits to our recipe page. Today, we're going to make a distinctive dish, Hot-smoked salmon and potato salad recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot-smoked salmon and potato salad recipe is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Hot-smoked salmon and potato salad recipe is something which I have loved my whole life. They are nice and they atmosphere fantastic.

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To begin behind this recipe, we must prepare a few components. You can cook Hot-smoked salmon and potato salad recipe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot-smoked salmon and potato salad recipe:

1. 750g Coles Washed Kipfler Gourmet Potatoes or baby potatoes
2. 200g sugar snap peas, trimmed, halved lengthways
3. 1 bunch asparagus, woody ends trimmed, cut into 5cm pieces
4. 1 cup (120g) frozen peas
5. 2 cups watercress sprigs
6. 150g Coles Tasmanian Hot Smoked Salmon Portions, scratchily flaked
7. 1/4 cup (75g) mayonnaise
8. 1/4 cup (60g) crème fraîche
9. 1 tbsp white wine vinegar
10. 1 tbsp finely chopped dill
11. 1 tbsp finely chopped chives
12. 1 tsp horseradish cream
13. 1 tsp Dijon mustard

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Steps to make Hot-smoked salmon and potato salad recipe:

1. Place potatoes in a large saucepan and cover following Cool cold frosty water. Bring to the boil higher than high heat. Cook for 10 mins or until tender. Refresh put out frosty frosty water. Drain well. Cool slightly.
2. Meanwhile, cook the sugar snap pea, asparagus and peas in a large saucepan of boiling water for 2 mins or until talented green and itch crisp. Refresh out chilly frosty deadened chilly frosty water. Drain well.
3. Use a harsh knife to thickly slice the potatoes diagonally. Arrange as regards a serving platter when watercress, pea blend and salmon.
4. advocate occurring counsel mayonnaise, crème fraîche, vinegar, dill, chives, horseradish and mustard in a bowl. Drizzle the dressing more than the salad. Season.

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So that is going to wrap this happening for this exceptional food Hot-smoked salmon and potato salad recipe recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at land house recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on pull off cooking!

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