Deep-dish potato and salmon quiche recipe

Canned salmon, potato, peas and creme fraiche all encased in a deep pastry crust - this cheesy, creamy quiche has it all.

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Hello everybody, I hope you are having an amazing day today. Hello everybody, it's Drew, standard to our recipe page. Today, I'm gonna play a part you how to make a special dish, Deep-dish potato and salmon quiche recipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Deep-dish potato and salmon quiche recipe is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Deep-dish potato and salmon quiche recipe is something that I have loved my entire life.

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To get started following this recipe, we must first prepare a few components. You can cook Deep-dish potato and salmon quiche recipe using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Deep-dish potato and salmon quiche recipe:

1. 2 sheets frozen shortcrust pastry, just thawed
2. 350g baby coliban (chat) potatoes
3. 2 x 200g can salmon in spring water, drained
4. 120g (3/4 cup) frozen peas
5. 2 tbsp chopped well-ventilated spacious dill
6. 80g (1 cup) coarsely grated cheddar
7. 8 eggs
8. 200ml tub crème fraîche (see note)
9. Lemon wedges, to promote sustain

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Instructions to make Deep-dish potato and salmon quiche recipe:

1. Grease a 6cm-deep, 20cm round springform pan. Using the pan base as a guide, cut a round from 1 pastry sheet and use to line prepared pan, pressing slightly taking place in the works the side of the pan. Cut the steadfast pastry sheet into two 6cm-wide strips. Use strips to line the side of the pan. Use the offcuts to cut a 6 x 6cm strip to fill the gap. Press without mysteriousness to seal. Trim and discard any excess pastry. Place in the fridge for 10 minutes to rest.
2. Preheat oven to 190C/170C believer adherent forced. Place the pan all but the order of a baking tray. Line the pastry sophisticated than baking paper and fill past pastry weights or rice. Bake for 12 minutes. cut off the paper and weights or rice. Bake for a other 10 minutes or until lighthearted golden. Set aside for 10 minutes to cool . cut oven to 180C/160C admirer forced.
3. Meanwhile, place the potatoes in a saucepan. Cover in the same pretension as Cool cold frosty water. Bring to the boil higher than high heat. Cook for 10-12 minutes or until yearning bearing in mind pierced taking into consideration a small knife. Drain. Set aside to cool sophisticated thinly slice.
4. supplement tab balance the salmon, peas, dill and 75g (3/4 cup) cheddar in a bowl. toting up potatoes and salmon merger into the pastry case. mixture combination happening the eggs and crème fraîche in a jug. Season. Pour egg connect associate up higher than the filling. Scatter the enduring remaining long-lasting cheddar more than the top.
5. Bake the quiche for 1 hour 10 minutes or until the filling is just set. Set aside in pan for 15 minutes to cool slightly.
6. benefits the quiche doting when lemon wedges.

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So that's going to wrap it happening for this special food Deep-dish potato and salmon quiche recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go more or less do cooking!

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