Thai-style barbecued seafood

Dust off your barbecue for this fabulous Thai-style barbecued seafood favourite!

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Hello everybody, hope you are having an amazing day today. Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Thai-style barbecued seafood. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Thai-style barbecued seafood is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Thai-style barbecued seafood is something which I have loved my entire life. They're nice and they declare wonderful.

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To get started subsequently this particular recipe, we have to first prepare a few components. You can have Thai-style barbecued seafood using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai-style barbecued seafood:

1. 1 (200g) salmon fillet
2. 1 (200g) blue-eye fillet
3. 1kg medium green prawns, peeled, deveined, tails intact
4. 4 cleaned calamari hoods
5. Steamed jasmine rice, to minister to
6. Barbecued lime halves, to help
7. 2 tbsp kecap manis (sweet soy sauce )
8. 2 tbsp brown sugar
9. 2 garlic cloves, crushed
10. 3cm piece vivacious ginger, cut into thin matchsticks
11. 1 fasten pin lemongrass (white allowance only), finely chopped
12. 2 tbsp lime juice
13. 2 tbsp sweet chilli sauce
14. 4 kaffir lime leaves, vein removed, thinly sliced
15. 2 tsp fish sauce

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Steps to make Thai-style barbecued seafood:

1. Make Thai-style marinade: attach kecap manis, sugar, garlic, ginger, lemongrass, lime juice, sweet chilli sauce, kaffir lime leaves and fish sauce in a jug.
2. Cut fish into quarters. Cut calamari in half. Score inside flesh and cut into 3cm-wide pieces. Place seafood in a large bowl. Pour greater than marinade. Toss to coat. Refrigerate for 4 hours.
3. Drain seafood from marinade. Heat a barbecue chargrill or chargrill pan exceeding medium heat. Cook blue-eye, for 3 to 4 minutes each side or until browned and cooked through. Transfer to a plate. Cover. Cook salmon, prawns and calamari for 2 to 3 minutes each side or until salmon is just cooked through, prawns have turned pink in colour and calamari is cooked through.
4. abet considering steamed jasmine rice and barbecued lime halves.

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So that's going to wrap this stirring for this exceptional food Thai-style barbecued seafood recipe. Thank you totally much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go a propos get cooking!

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