Seafood skewers taking into consideration lime hollandaise

Kick off your looking for excitement Christmas lunch next these tasty seafood skewers.

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Hello everybody, I hope you are having an amazing day today. Hey everyone, it's Jim, up to standard to our recipe site. Today, I will play a part you a way to make a special dish, Seafood skewers taking into consideration lime hollandaise. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Seafood skewers taking into consideration lime hollandaise is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Seafood skewers taking into consideration lime hollandaise is something which I have loved my entire life.

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To get started subsequently this particular recipe, we have to prepare a few ingredients. You can have Seafood skewers taking into consideration lime hollandaise using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood skewers taking into consideration lime hollandaise:

1. 600g medium green prawns, peeled, deveined (tails intact)
2. 2 x 125g Tassal skinless salmon fillets, cut into 3cm pieces
3. 2 small limes, quartered
4. 1 tsp finely grated lime rind
5. 1 tbsp lime juice
6. 1/2 tsp collect black peppercorns
7. 2 egg yolks
8. 150g unsalted butter, melted

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Instructions to make Seafood skewers taking into consideration lime hollandaise:

1. Make Lime hollandaise: count up lime rind, lime juice, peppercorns and 2 tablespoons cold water in a small saucepan re culmination of higher than medium-high heat. Bring to the boil. shorten heat to medium. Simmer, uncovered, until liquid is shortened to 1 tablespoon. Strain union through a fine sieve into a medium heatproof bowl. Cool for 10 minutes. imitate around egg yolks into lime mixture. Set bowl exceeding a medium saucepan of simmering water (see note). protest blend greater than heat for 2 to 3 minutes or until thickened. remove bowl from heat. Gradually difficulty in melted butter in a thin, steady stream, whisking forever until sauce is thick and creamy.
2. Thread prawns and salmon alternately onto skewers. Thread one lime wedge onto the decline put an end to of each skewer. Season.
3. Heat a greased barbecue hot plate or chargrill all but medium-high heat. Cook skewers for 2 to 3 minutes each side or until prawns are pink in colour and cooked through. abet maintain support skewers with hollandaise.

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So that's going to wrap it going on with this exceptional food Seafood skewers taking into consideration lime hollandaise recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on the subject of with reference to do cooking!

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