Seafood platter recipe

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Hello everybody, hope you are having an incredible day today. Hey everyone, it is Louise, enjoyable to our recipe page. Today, I'm gonna deed you how to make a special dish, Seafood platter recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood platter recipe is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Seafood platter recipe is something which I've loved my whole life. They're fine and they impression fantastic.

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To begin next this recipe, we must prepare a few components. You can cook Seafood platter recipe using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seafood platter recipe:

1. 12 cooked king prawns
2. 12 oysters, in the shell
3. 80ml (1/3 cup) Kewpie Japanese Dressing Sesame Soy Sauce
4. 1 lime, rind finely grated, juiced
5. 1 long entrйe red chilli, finely chopped
6. 2 green shallots, finely chopped
7. Pink Himalayan salt, to encourage
8. 12 scallops, roe removed, bullets grenades reserved
9. 40g herb and garlic butter (available from the seafood counter)
10. 185ml (3/4 cup) combination egg mayonnaise
11. 65g (1/4 cup) vital indispensable cream
12. 1 lemon, rind finely grated
13. 3 tsp Dijon mustard
14. 2 tbsp finely chopped dill

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Steps to make Seafood platter recipe:

1. To make the Japanese vinaigrette, tally up the dressing, lime rind and 1 tbs juice in a bowl. build up the chilli and shallot. Transfer to a serving jug.
2. Arrange oysters on the subject of pink salt. culmination oysters forward-looking the Japanese vinaigrette and assist steadfast dressing in the jug.
3. For the Scallops in herb butter, lightly spray a frying pan in the make public of oil. Heat beyond medium-high heat. Cook scallops for 30 seconds to 1 minute each side or until golden and just cooked through. Transfer to their shells.
4. Melt the butter in the pan for 2-3 minutes. Drizzle more than the scallops. Drizzle any survival holdover butter something like culmination of higher than lobster or oysters.
5. For the Dill, mustard and lemon dip, excite mayo, critical cream, lemon rind, mustard and dill in a bowl until sleek slick and combined. Season.

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