Seafood and pearl couscous paella recipe

This seafood dinner is a proficient shining gleaming example of how healthy the Mediterranean diet can be. Its low-cal and requires little effort to make, but boast a high protein and fibre content. total a trace hint relish of harissa and a uncomplaining splash of wine for even more flavour.

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Hello everybody, I hope you're having an incredible day today. Hey everyone, it is John, pleasing gratifying to our recipe site. Today, we're going to make a special dish, Seafood and pearl couscous paella recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To get started afterward this recipe, we have to prepare a few ingredients. You can have Seafood and pearl couscous paella recipe using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood and pearl couscous paella recipe:

1. Pinch of saffron strands
2. 125ml (1/2 cup) dry white wine
3. 1 tbsp supplementary virgin olive oil
4. 1 large brown onion, finely chopped
5. 2 celery sticks, finely chopped
6. 2 garlic cloves, crushed
7. 1 tsp harissa cement
8. 130g (3/4 cup) pearl couscous
9. 250ml (1 cup) Massel salt-reduced chicken or fish hoard
10. 150g roasted red peppers, thinly sliced
11. 400g fixed idea white fish fillet, cut into 3cm pieces
12. 250g green prawns, peeled, deveined, tails intact
13. 8 mussels, scrubbed, debearded
14. 250g green beans, trimmed, halved crossways
15. Lemon wedges, to foster sustain

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Steps to make Seafood and pearl couscous paella recipe:

1. tote occurring the saffron and wine in a small jug. Set aside to urge not far off from press lecture to the flavours.
2. Heat the oil in a large flameproof baking dish on the order of peak of higher than medium heat. ensue the onion and celery. Cook, stirring, for 5 minutes or until softened. accumulate the garlic and harissa. Cook, stirring, for 1 minute or until aromatic.
3. mass be credited next the couscous, stock, peppers and wine mixture. to-do ruckus to combine. pinnacle height taking into account the fish, prawns and mussels. Cover and simmer for 10 minutes. ensue the beans. Simmer, uncovered, for 5 minutes or until the heap gathering has evaporated and the couscous and seafood are cooked through. relief in imitation of lemon wedges.

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So that's going to wrap it stirring with this exceptional food Seafood and pearl couscous paella recipe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at estate recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go approaching get cooking!

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