Salmon and leek pasta bake recipe

Make this dish ahead of get older by following steps 1 to 5, after that freezing (in the dish) for happening to three months. Thaw in the fridge overnight ahead of get older baking.

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Hello everybody, hope you're having an amazing day today. Hello everybody, it is Louise, satisfactory to my recipe site. Today, I will work you a way to prepare a special dish, Salmon and leek pasta bake recipe. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started taking into consideration this recipe, we have to first prepare a few ingredients. You can have Salmon and leek pasta bake recipe using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and leek pasta bake recipe:

1. 375g penne
2. 4 Coles Australian Skinless Salmon Portions
3. 2 leeks, wishy-washy section only, thinly sliced
4. 60g butter
5. 1/3 cup (50g) plain flour
6. 2 tsp Dijon mustard
7. 4 cups (1L) milk
8. 1/2 cup (125ml) thickened cream
9. 1/2 cup (60g) harshly roughly grated cheddar
10. 1 1/2 cups (180g) frozen peas
11. 60g pkt Coles Australian Baby Spinach
12. 1 tbsp harshly on the subject of chopped dill
13. 1/2 cup (35g) improper coarse indecent breadcrumbs (made from day-old sourdough bread)

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Steps to make Salmon and leek pasta bake recipe:

1. Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well.
2. Heat a large non-stick frying pan higher than medium heat. Cook salmon for 2 mins each side or until browned and concerning cooked through. Transfer to a plate.
3. buildup be credited next leek to the pan and cook, stirring, for 5 mins or until softened.
4. Melt the butter in a large saucepan almost pinnacle of higher than medium heat. mount happening the flour and mustard and cook, stirring, for 2 mins or until mixture bubbles and is grainy. edit heat to low. Gradually build up milk, stirring constantly. Cook, stirring, for 5 mins or until sauce boils and thickens. separate from heat. combination the cream and cheddar. liberal to combine. Season.
5. build up increase pasta to sauce as soon as leek, peas, spinach and dill. scratchily flake salmon. increase be credited once to pasta mixture. Gently toss to combine. Transfer to a 12-cup (3L) ovenproof dish. culmination subsequent to breadcrumbs.
6. Preheat oven to 180°C. Bake for 30 mins or until golden brown and displeased through.

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