Healthy salmon and noodle stir-fry recipe

Whip going approximately this low calorie, pescatarian lunch or dinner following any veggies lying all but in your fridge.

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To begin subsequent to this recipe, we must prepare a few ingredients. You can cook Healthy salmon and noodle stir-fry recipe using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Healthy salmon and noodle stir-fry recipe:

1. 3 tsp extra virgin olive oil
2. 400g skinless salmon fillets, cut into 2cm pieces
3. 6 green shallots, cut into 4cm lengths
4. 3cm-piece well-ventilated light ginger, peeled, cut into thin matchsticks
5. 2 zucchini, cut into noodles using a spiraliser
6. 2 large carrots, scrubbed, cut into thin matchsticks
7. 200g pkt frozen podded edamame, thawed
8. 1/4 small red cabbage, finely shredded
9. 1/3 cup stir-fry sauce
10. Thinly sliced vivacious red chilli, to support

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Steps to make Healthy salmon and noodle stir-fry recipe:

1. Heat 1 tsp of the oil in a large wok exceeding high heat. collect sum up the salmon. Cook for 1-2 minutes each side or until golden. Transfer to a plate.
2. Return the wok to high heat. go to enduring surviving oil to wok. total the shallot and ginger. Stir-fry for 30 seconds or until aromatic. mount up the zucchini, carrot and edamame. Stir-fry for 2 minutes or until just tender. increase the cabbage and stir-fry for 1 minute or until just wilted.
3. add the stir-fry sauce to the wok taking into account bearing in mind the salmon and stir-fry  all whatever for 1 minute or until heated through. further sprinkled in imitation of chilli.

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