Creamy salmon piccata pasta recipe

severe and easy, this creamy-yet-light salmon pasta is the ultimate midweek dinner idea.

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Hey everyone, I hope you're having an incredible day today. Hello everybody, it is me, Dave, enjoyable to my recipe site. Today, we're going to make a special dish, Creamy salmon piccata pasta recipe. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To begin subsequently this particular recipe, we must prepare a few components. You can have Creamy salmon piccata pasta recipe using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy salmon piccata pasta recipe:

1. 375g dried fettuccine pasta
2. 2 tbsp olive oil
3. 1 tbsp drained baby capers
4. 350g skinless boneless salmon fillets, cut into 3-4 cm pieces
5. 1 red onion, thinly sliced
6. 300ml spacious cooking cream
7. 120g baby spinach
8. 2 tbsp open lemon juice
9. 1/3 cup finely chopped open continental parsley leaves
10. Lemon wedges, to abet preserve (optional)

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Instructions to make Creamy salmon piccata pasta recipe:

1. Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain and return the pasta to the pan.
2. Meanwhile, heat 1 tablespoon oil in a large frying pan greater than medium-high heat. Cook the capers, stirring, for 1-2 minutes or until they ‘burst’. Use a slotted spoon to transfer to a plate.
3. be credited with the salmon to the pan and cook, turning occasionally, for 3-4 minutes or until golden. Transfer to the plate.
4. Heat the fixed 1 tablespoon oil in the frying pan higher than medium-high heat. Cook the onion, stirring often, for 5 minutes or until softened. accumulate the cream. Cook for 2 minutes or until the cream reduces slightly.
5. amalgamation taking place in the works the pasta, spinach, lemon juice and half the parsley into the cream mixture. Season. Cook for 1 minute or until gnashing your teeth furious through. Gently toss through the salmon. Sprinkle with capers and remaining parsley. help support gone lemon wedges, if using.

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