Chicken, chorizo and seafood paella

Bring a colourful Spanish vibe to the dinner table taking into consideration this one-pan chicken, chorizo and seafood paella.

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Hey everyone, I hope you are having an amazing day today. Hello everybody, it's me, Dave, up to standard to my recipe page. Today, I'm gonna proceed you how to prepare a special dish, Chicken, chorizo and seafood paella. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started behind this recipe, we must first prepare a few components. You can cook Chicken, chorizo and seafood paella using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, chorizo and seafood paella:

1. 135g tub chargrilled marinated capsicum, drained (oil reserved), cut into thin strips
2. 2 tsp further virgin olive oil
3. 2 chorizo, sliced diagonally
4. 1 brown onion, chopped
5. 300g chicken thigh fillets, cut into 3cm pieces
6. 1 tbsp smoked paprika
7. 2 tsp impure spice
8. 2 tbsp tomato cement
9. 2 cups medium-grain white rice
10. 3/4 cup dry white wine
11. 2 1/2 cups Massel salt shortened chicken style liquid accrual
12. 1/2 cup lighthearted yellowish-brown juice
13. 1 cleaned squid hood, cut in half lengthways
14. 12 large green prawns, peeled, deveined (tails intact)
15. 1/2 cup split marinated green olives
16. Chopped well-ventilated flat-leaf parsley, to support
17. yellowish-brown yellow wedges, to help

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Steps to make Chicken, chorizo and seafood paella:

1. Heat reserved oil and olive oil in a large, deep frying pan just about height of higher than medium-high heat. accumulate chorizo and onion. Cook, stirring, for 5 minutes or until chorizo is browned. go to chicken. Cook, stirring, for 5 minutes or until browned. add spices. Cook, stirring, for 30 seconds or until fragrant. add paste. excite disturb to combine. combined rice. disturb until without complexity coated.
2. Add wine. Cook for 2 minutes or until abbreviated abbreviated by half. ensue buildup and yellowish-brown juice. Bring to a simmer. Season. cut heat to low. Simmer, covered, for 10 minutes or until rice is all but tender.
3. Meanwhile, score inside flesh of squid in a diamond pattern. Cut each squid half into 6 pieces. Pat dry taking into consideration paper towel.
4. Top paella future capsicum, squid, prawns and olives. Cover. Cook for 8 to 10 minutes or until seafood is cooked through. Stand for 5 minutes. Sprinkle in the spread of parsley. assistance as soon as ocher yellow wedges.

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So that's going to wrap this going on with this exceptional food Chicken, chorizo and seafood paella recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go going on for pull off cooking!

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